SIMA LABS ( Sophisticated Industrial Material Analytic Labs Private Limited)

Beverage quality assurance involves testing of nutrients presence in water and auditing the production process, among other activities. A beverage is usually composed of more than 85% of water and the remaining non-water components include ingredients like sugar, flavouring, sweeteners, colouring etc.

Authenticity testing include detection of addition of sugar, water, colourings, aromas or other undeclared additives, determination of fruit content.

Alcohol, sometimes known as ethanol or ethyl alcohol, is the component that makes beers, wines and spirits potentially intoxicating. The fermentation of sugars, yeast, and starches produces alcohol.