SIMA LABS ( Sophisticated Industrial Material Analytic Labs Private Limited)

The fat content of butter can be determined using both direct and indirect methods provided by the butter testing service. When using indirect (fat-by-difference) methods, the fat content is determined by deducting the butter's non-fat component from 100%. Direct techniques take a direct measurement of fat.

Food product testing is vitally necessary, to assure that the food is free of physical, chemical, and biological hazards and also determines the safety of the food for use.